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STARTERS

Veggie Spring Rolls (2) – $4.95
crispy spring rolls filled with cabbage, green onions, carrots,
celery and seasoned to perfection

Pork Spring Rolls (2)  – $4.95
crispy spring rolls filled with marinated minced pork, green onions, cabbage, carrots and celery

Fried Crab Cheese Wontons (8) – $9.50
crispy wontons filled with a creamy mix of crab
meat, green onion and a hint of Dijon mustard

Crispy Pork Wontons (8) – $7.50
crispy fried pork wontons served with sweet and sour sauce

Edamame – (GF)  $7.50
steamed to order and lightly sprinkled with Kosher salt

Edamame – (GF) $7.95
a blend of togarashi spices, chili powder, kosher salt and black sesame seeds

Fried Chicken Wings (6) – $11.50
lightly breaded and fried to crispy perfection with a side
of sweet red chili sauce. It’s addictive!

Chinatown Style Barbecue Pork – $11.95
sliced traditional Chinese BBQ Pork served with
hoisin-honey glaze, sprinkled with sesame seeds

Chicken Dumplings (6) – $10.95
Fried or Steamed – a delightful combination of
chicken, cabbage, ginger, scallions with a hint
of white pepper. Handmade daily

Vegetarian Dumplings (6) – $10.95
with ginger, cabbage, shiitake mushrooms, carrots, wood ear and vermicelli noodles

Coconut Fried Shrimp (6) – $10.95
shredded coconut and panko breadcrumbs fried
to perfection – served with curry coconut sauce

Chicken or Tofu Lettuce Wraps – (GF) $16.95
minced chicken, garlic, wood ear mushrooms,
jicama, and green onion served with crispy lettuce cups.

CHEF’S SUGGESTIONS

All entrees served with a side of fried or steamed Jasmine rice and a fortune cookie.

Your choice of:

Organic Tofu………………………………………..$15.95
Chicken (White Meat)……………………………..$16.95
Beef (Choice Flank Steak)………………………..$17.95
Shrimp or Triple Delight…………………………..$18.95
Add Fresh Serrano Peppers to Any Dish………$1.00

(choose your meat, then select the style of cooking below)

 Sesame -lightly battered and sautéed in our sweet and spicy sesame sauce.

  Orange -lightly battered with fresh orange zest glaze framed with broccoli crowns

  Kung Pao -the classic Sichuan dish, wok-seared with red and green peppers, onion, dry chili pepper, Sichuan peppercorn and honey glazed peanuts tossed in our classic spicy Sichuan sauce

 Garlic -wok-seared and seasoned with chili paste, red and green peppers, broccoli, baby corn, and onion

 Shacha -a tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms & zucchini. A spicy, savory and slightly smokey flavor

 Lemongrass – (GF)  stir-fried with celery, carrots and sliced yellow and green onions, sautéed with fresh lemongrass and sweet basil. Made with fish sauce

 Mongolian – wok-seared with yellow and green onions, deep fried Yukon gold potatoes, then sautéed in a brandy infused peppery hoisin sauce

Cashew – wok-seared with celery, carrots with honey glazed cashews. Served in a light brown sauce

Vegetables Delight – (GF) wok-seared with a combination of fresh garden veggies in a light wine sauce

Asparagus – (GF) wok-seared with asparagus, red peppers, and mushrooms in a light wine sauce

Broccoli – (GF) wok-seared with crisp tender broccoli and carrots in a light wine sauce

Sugar Snap Peas & Braised Shiitake Mushrooms – a perfect contrast of crisp sugar snap peas, carrots and soft meaty mushrooms in a light brown sauce

 Salt & Pepper – flash fried chicken, shrimp or tofu, tossed with red chili peppers, scallions, ginger and garlic, seasoned with kosher salt and freshly ground peppercorn

Sweet & Sour – battered fried chicken or shrimp topped with pineapple, green peppers, carrots and onion. Served with sweet and sour sauce on the side

Lemon Chicken – marinated chicken, lightly coated with Panko crumbs and fried to golden perfection. Served with lemon sauce on the side

 General Tsao’s Chicken – tender, lightly battered and stir-fried with fresh veggies in a tangy, sweet and spicy sauce

= spicy