Why Cook Tonight? Call us: 303-322-2128

LITTLE DRAGON MENU

Free delivery  ($15.00 minimum) between 26th Ave. and E. Alameda Ave. and York St. to Quebec St
WE GLADLY ACCEPT: Cash, VISA, M/C, AMEX. Sorry NO checks

crabcheesewonton

STARTERS

Veggie Spring Rolls (2) – $2.95
crispy spring rolls filled with cabbage, carrots,
and celery, seasoned to perfection.

Pork Spring Rolls (2)  – $2.95
crispy spring rolls filled with marinated minced pork, cabbage, carrots and celery.

Fried Crab Cheese Wontons (8) – $5.95
crispy wontons filled with a creamy mix of crab
meat, green onion and a hint of Dijon mustard.

Oven Baked Crab Cheese Wontons (8) – $5.95
A healthier alternative!

Crispy Pork Wontons (8) – $4.95
crispy fried pork wontons served with sweet and sour sauce.

Edamame – (GF)  $4.50
Steamed to order and lightly sprinkled with Kosher salt

Fried Chicken Wings (6) – $6.50
lightly breaded and fried to crispy perfection with a side
of sweet red chili sauce. It’s addictive!

Chinatown Style Barbecue Pork – $7.50
sliced traditional Chinese BBQ Pork served with
hoisin-honey glaze.

Chicken Dumplings (6) – $7.50
Fried or Steamed – a delightful combination of
chicken, cabbage, ginger, scallions with a hint
of white pepper. Handmade daily.

Coconut Fried Shrimp (6) – $7.95
shredded coconut and panko breadcrumbs fried
to perfection – served with curry coconut sauce.

Chicken or Tofu Lettuce Wraps – $11.95
minced chicken, garlic, wood ear mushrooms,
jicama, green onion and pine nuts served over
crispy rice noodles and 4 crisp lettuce cups.

SALAD & SOUPS

Naughty Buddha Salad – (GF) $9.95
our signature salad! Spring mix, crisp lettuce and
julienne carrots over crispy rice noodles, topped
with sliced almonds, mandarin oranges, and
shredded chicken breast – served with our special
house dressing on the side.

pepper Hot & Sour Soup – sm $2.50 / lg $4.95
fresh ginger, scallions, silken tofu, delicate eggs,
wood ear mushrooms with a hint of white pepper.

Won Ton Soup – sm $2.50 / lg $4.95

Peace Not War Won Ton Soup – lg $7.95
a hearty combination of shrimp, chicken and pork,
with fresh veggies and 4 chicken wonton dumplings
in our homemade chicken broth topped with scallions –
try our Chinese penicillin!

Vegetable Tofu Soup – (GF) lg $6.95
flavorful vegetable stock made fresh daily with silky
tofu, mushrooms, zucchini,carrots, napa cabbage,
broccoli & sugar snap peas.

VEGETARIAN

fresh_veggies

Vegetarian entrees are prepared using fresh vegetable stock made daily. Served with a side of fried or steamed Jasmine rice and a fortune cookie.

pepper Vegetarian “Eel” – $11.95
made from braised shiitake mushrooms, fried and
wok-tossed in a sweet and spicy ginger sauce.

ABC
 – (GF) $11.95
stir-fried asparagus, broccoli, baby corn and carrots.

CHEF’S SUGGESTIONS

All entrees served with a side of fried or steamed Jasmine rice and a fortune cookie.

Your choice of:

Organic Tofu…………………………$10.95
Chicken (White Meat)……………..$11.95
Beef (Choice Flank Steak)……….$12.95
Shrimp or Triple Delight………….$13.95

(choose your meat, then select the style of cooking below)

pepper Sesame -lightly battered and sautéed in our sweet and spicy sesame sauce over crispy rice noodles.

 pepper Orange -lightly battered with fresh orange zest glaze framed with broccoli crowns.

 pepper Kung Pao -the classic Sichuan dish, wok-seared with red and green peppers, bamboo shoots, water chestnuts, onion, dry chili pepper, Sichuan peppercorn and honey glazed peanuts tossed in our classic spicy Sichuan sauce.

pepper Garlic -wok-seared and seasoned with chili paste, red and green peppers, broccoli, baby corn, and onion.

pepper Shacha -a tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms & zucchini. A spicy, savory and slightly smokey flavor.

pepper Lemongrass – (GF)  stir-fried with celery, carrots and sliced yellow and green onions, sautéed with fresh lemongrass and sweet basil. Made with fish sauce.

pepper Mongolian – wok-seared with yellow and green onions, deep fried Yukon gold potatoes, then sautéed in a brandy infused peppery hoisin sauce.

Cashew – wok-seared with celery, carrots, bamboo shoots and water chestnuts with honey glazed cashews. Served in a light brown sauce.

Vegetables Delight – (GF) wok-seared with a combination of fresh garden veggies in a light wine sauce.

Asparagus – (GF) wok-seared with asparagus, red peppers, and mushrooms in a light wine sauce.

Broccoli – (GF) wok-seared with crisp tender broccoli, bamboo shoots and water chestnuts in a light wine sauce.

Sugar Snap Peas & Braised Shiitake Mushrooms – a perfect contrast of crisp sugar snap peas, carrots and soft meaty mushrooms in a light brown sauce.

pepper Salt & Pepper – flash fried chicken or shrimp, tossed with red chili peppers, scallions, ginger and garlic, seasoned with kosher salt and freshly ground peppercorn.

Sweet & Sour – battered fried chicken or shrimp topped with pineapple, green peppers, carrots and onion. Served with sweet and sour sauce on the side.

Lemon Chicken – marinated chicken, lightly coated with Panko crumbs and fried to golden perfection. Served with lemon sauce on the side.

pepper General Tsao’s Chicken – tender, lightly battered and stir-fried with fresh veggies in a tangy, sweet and spicy sauce.

SPECIALTY NOODLES

Vegetarian……………………….$11.95
Chicken (White Meat)………….$12.95
Beef (Choice Flank Steak)……$13.95
Shrimp or Triple Delight……….$14.95

(choose one meat above to add to your noodles below)

Chow Fun Noodles –  (GF)  a Cantonese Favorite! Fresh wide rice noodles with yellow onion, scallions, and ginger. Note: Fresh rice noodles make this dish slightly oily.

pepper Drunken Noodles (GF)  fresh wide rice noodles with Thai basil, lemongrass, ginger, red chili, yellow onion, bean sprouts, scallions and fish sauce. This dish is intoxicating! Note: Fresh rice noodles make this dish slightly oily.

Hong Kong Style – crispy pan fried egg noodles served over shiitake mushrooms, broccoli, baby corn, napa cabbage, carrots and onion, lightly tossed in a savory ginger sauce.

pepper Singapore Rice Noodles – (GF) thin rice vermicelli wok tossed in a spicy aromatic curry seasoning along with red and green peppers, bean sprouts, onion and eggs.

FRIED RICE AND LOMEIN

Chicken (White Meat) or Vegetarian………….$9.50
Vegetable ………………………………………$9.50
Beef or Barbecue Pork…………………………$10.50
Shrimp or Triple Delight………………………..$11.95

(choose your meat, then choose between fried rice or lomein)

Fried Rice – choice of Jasmine or brown rice, wok
tossed with eggs, onion, peas, carrots and bean sprouts
with a light soy sauce.

Lomein – classic Chinese noodles with carrots, bean
sprouts, yellow and green onions in a light brown sauce
with a hint of sesame oil.

Side of Rice: Fried, Steamed, Brown
– sm $2.95 / lg $4.95

DECADENT DESSERTS

Triple Mousse –  $5.50
a triple chocolate t(h)reat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings.

New York Cheesecake$5.75
a traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust.

Towering Chocolate Torte – $5.75
chocolate goes to new height with four incredible layers. Smooth as silk, chocolate cream filling holds it all together with a glaze of deep chocolate over the top.

Chocolate Lab Toffee – $6.00

pepper = spicy
© 2012 Little Dragon Chinese Take-out & Delivery - Call 303-322-2128