Free delivery ($15.00 minimum) between 26th Ave. and E. Alameda Ave. and York St. to Quebec St
WE GLADLY ACCEPT: Cash, VISA, M/C, AMEX. Sorry NO checks
Veggie Spring Rolls (2) – $2.95
crispy spring rolls filled with cabbage, carrots,
and celery, seasoned to perfection.
Pork Spring Rolls (2) – $2.95
crispy spring rolls filled with marinated minced pork, cabbage, carrots and celery.
Fried Crab Cheese Wontons (8) – $5.95
crispy wontons filled with a creamy mix of crab
meat, green onion and a hint of Dijon mustard.
Oven Baked Crab Cheese Wontons (8) – $5.95
A healthier alternative!
Crispy Pork Wontons (8) – $4.95
crispy fried pork wontons served with sweet and sour sauce.
Edamame – (GF) $4.50
Steamed to order and lightly sprinkled with Kosher salt
Fried Chicken Wings (6) – $6.50
lightly breaded and fried to crispy perfection with a side
of sweet red chili sauce. It’s addictive!
Chinatown Style Barbecue Pork – $7.50
sliced traditional Chinese BBQ Pork served with
Chicken Dumplings (6) – $7.50
Fried or Steamed – a delightful combination of
chicken, cabbage, ginger, scallions with a hint
of white pepper. Handmade daily.
Coconut Fried Shrimp (6) – $7.95
shredded coconut and panko breadcrumbs fried
to perfection – served with curry coconut sauce.
Chicken or Tofu Lettuce Wraps – $11.95
minced chicken, garlic, wood ear mushrooms,
jicama, green onion and pine nuts served over
crispy rice noodles and 4 crisp lettuce cups.
Naughty Buddha Salad – (GF) $9.95
our signature salad! Spring mix, crisp lettuce and
julienne carrots over crispy rice noodles, topped
with sliced almonds, mandarin oranges, and
shredded chicken breast – served with our special
house dressing on the side.
Hot & Sour Soup – sm $2.50 / lg $4.95
fresh ginger, scallions, silken tofu, delicate eggs,
wood ear mushrooms with a hint of white pepper.
Won Ton Soup – sm $2.50 / lg $4.95
Peace Not War Won Ton Soup – lg $7.95
a hearty combination of shrimp, chicken and pork,
with fresh veggies and 4 chicken wonton dumplings
in our homemade chicken broth topped with scallions –
try our Chinese penicillin!
Vegetable Tofu Soup – (GF) lg $6.95
flavorful vegetable stock made fresh daily with silky
tofu, mushrooms, zucchini,carrots, napa cabbage,
broccoli & sugar snap peas.
Vegetarian entrees are prepared using fresh vegetable stock made daily. Served with a side of fried or steamed Jasmine rice and a fortune cookie.
Vegetarian “Eel” – $11.95
made from braised shiitake mushrooms, fried and
wok-tossed in a sweet and spicy ginger sauce.
ABC – (GF) $11.95
stir-fried asparagus, broccoli, baby corn and carrots.
All entrees served with a side of fried or steamed Jasmine rice and a fortune cookie.
Your choice of:
Chicken (White Meat)……………..$11.95
Beef (Choice Flank Steak)……….$12.95
Shrimp or Triple Delight………….$13.95
(choose your meat, then select the style of cooking below)
Sesame -lightly battered and sautéed in our sweet and spicy sesame sauce over crispy rice noodles.
Orange -lightly battered with fresh orange zest glaze framed with broccoli crowns.
Kung Pao -the classic Sichuan dish, wok-seared with red and green peppers, bamboo shoots, water chestnuts, onion, dry chili pepper, Sichuan peppercorn and honey glazed peanuts tossed in our classic spicy Sichuan sauce.
Garlic -wok-seared and seasoned with chili paste, red and green peppers, broccoli, baby corn, and onion.
Shacha -a tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms & zucchini. A spicy, savory and slightly smokey flavor.
Lemongrass – (GF) stir-fried with celery, carrots and sliced yellow and green onions, sautéed with fresh lemongrass and sweet basil. Made with fish sauce.
Mongolian – wok-seared with yellow and green onions, deep fried Yukon gold potatoes, then sautéed in a brandy infused peppery hoisin sauce.
Cashew – wok-seared with celery, carrots, bamboo shoots and water chestnuts with honey glazed cashews. Served in a light brown sauce.
Vegetables Delight – (GF) wok-seared with a combination of fresh garden veggies in a light wine sauce.
Asparagus – (GF) wok-seared with asparagus, red peppers, and mushrooms in a light wine sauce.
Broccoli – (GF) wok-seared with crisp tender broccoli, bamboo shoots and water chestnuts in a light wine sauce.
Sugar Snap Peas & Braised Shiitake Mushrooms – a perfect contrast of crisp sugar snap peas, carrots and soft meaty mushrooms in a light brown sauce.
Salt & Pepper – flash fried chicken or shrimp, tossed with red chili peppers, scallions, ginger and garlic, seasoned with kosher salt and freshly ground peppercorn.
Sweet & Sour – battered fried chicken or shrimp topped with pineapple, green peppers, carrots and onion. Served with sweet and sour sauce on the side.
Lemon Chicken – marinated chicken, lightly coated with Panko crumbs and fried to golden perfection. Served with lemon sauce on the side.
General Tsao’s Chicken – tender, lightly battered and stir-fried with fresh veggies in a tangy, sweet and spicy sauce.
Chicken (White Meat)………….$12.95
Beef (Choice Flank Steak)……$13.95
Shrimp or Triple Delight……….$14.95
(choose one meat above to add to your noodles below)
Chow Fun Noodles – (GF) a Cantonese Favorite! Fresh wide rice noodles with yellow onion, scallions, and ginger. Note: Fresh rice noodles make this dish slightly oily.
Drunken Noodles (GF) – fresh wide rice noodles with Thai basil, lemongrass, ginger, red chili, yellow onion, bean sprouts, scallions and fish sauce. This dish is intoxicating! Note: Fresh rice noodles make this dish slightly oily.
Hong Kong Style – crispy pan fried egg noodles served over shiitake mushrooms, broccoli, baby corn, napa cabbage, carrots and onion, lightly tossed in a savory ginger sauce.
Singapore Rice Noodles – (GF) thin rice vermicelli wok tossed in a spicy aromatic curry seasoning along with red and green peppers, bean sprouts, onion and eggs.
Chicken (White Meat) or Vegetarian………….$9.50
Beef or Barbecue Pork…………………………$10.50
Shrimp or Triple Delight………………………..$11.95
(choose your meat, then choose between fried rice or lomein)
Fried Rice – choice of Jasmine or brown rice, wok
tossed with eggs, onion, peas, carrots and bean sprouts
with a light soy sauce.
Lomein – classic Chinese noodles with carrots, bean
sprouts, yellow and green onions in a light brown sauce
with a hint of sesame oil.
Side of Rice: Fried, Steamed, Brown
– sm $2.95 / lg $4.95
Triple Mousse – $5.50
a triple chocolate t(h)reat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings.
New York Cheesecake – $5.75
a traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust.
Towering Chocolate Torte – $5.75
chocolate goes to new height with four incredible layers. Smooth as silk, chocolate cream filling holds it all together with a glaze of deep chocolate over the top.
Chocolate Lab Toffee – $6.00